The Food Blogger Pro Podcast 187: How to Self-Publish Your Own Cookbook with Chelsea Cole
What self-publishing is, how much you can expect to spend, and enlisting the help of others with Chelsea Cole.
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Welcome to episode 187 of the Food Blogger Pro podcast! This week on the podcast, Bjork interviews Chelsea Cole from A Duck’s Oven about the process of self-publishing a cookbook.
How to Self-Publish Your Own CookbookIt’s time for part 2 of our two-part publishing series!
This week, we’re chatting with Chelsea Cole, sous vide master, all about the steps she took to self-publish her very own cookbook.
Self-publishing is certainly different from traditional publishing, so this episode focuses on the nuances that make self-publishing so accessible and exciting for bloggers.
You’ll learn how she found her topic, how much you should expect to spend if you’re self-publishing a book, and more. Enjoy!
In this episode, Chelsea shares:- Where her blog name comes from
- What sous vide is
- How she decided to focus on sous vide
- Why she started thinking about writing a cookbook
- How payments work when you write a cookbook
- How she managed her cookbook team and timeline
- How much you should plan on spending if you self-publish a cookbook
- How she promoted her book
- What she would do differently next time
Resources:
- Delivering Happiness
- A Duck’s Oven
- Shoe Dog
- MacBreak Weekly
- Sous Vide 5-year trend on Google Trends
- Well Fed
- Diane Morgan
- Asana
- Amazon’s Royalty Calculator
- 097: How to Create a Full-Time Income from Blogging Using The Egg Carton Method with Bjork Ostrom
- Everyday Sous Vide: It’s All French to Me
- BONUS! Check out Chelsea’s blog post all about her self-publishing process
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
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