Food Psych Podcast with Christy Harrison

#329: Challenging the Hype About Gut Health and Ultra-Processed Foods with Laura Thomas

Nov 7, 2024
Laura Thomas, a Registered Nutritionist and author, dives into the misconceptions surrounding gut health and ultra-processed foods. She challenges the popular belief that a huge intake of plants is crucial for a healthy microbiome, urging listeners to critically evaluate dietary claims. The discussion also tackles the stigma against ultra-processed foods and reveals how anti-fat bias influences dietary advice. Thomas emphasizes fostering healthy food relationships, especially in families, and the importance of understanding nutrition research's real-world implications.
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