Pork Production at Homestead Scale – Epi-3571

Today we are joined by long time listener Kelsey Fernandez to discuss raising, harvesting and processing pork at homestead scale. We talk pig breeds, harvesting methods, butchering and even curing pork in this episode. Kelsey Beck Fernandez is a former suburbanite that was introduced to regenerative agriculture via his career in wine sales. His studies in wine, coupled with an interest in quality food, lead him to pursue homesteading with a particular focus on whole animal processing on the home scale. After taking a class in 2022 on traditional husbandry, harvesting, and preparation of home raised pigs, he now always … Continue reading →