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The History of the Tomato (Encore)
Jan 12, 2025
Dive into the captivating history of tomatoes, once feared and misunderstood. Discover how these vibrant fruits transitioned from ornamental curiosities in South America to essential ingredients in global cuisines. Learn about the evolution of tomato production and the key figures who transformed them into a culinary staple. The podcast unpacks the economic significance of tomatoes and their diverse varieties around the world, revealing why they have become a beloved food.
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Quick takeaways
- Tomatoes originated in western South America and were first cultivated by the Maya around 500 BC before spreading globally.
- Initially feared in Europe due to their poisonous relatives, tomatoes slowly transitioned from ornamental plants to culinary staples by the 18th century.
Deep dives
The Origin of Tomatoes
Tomatoes are believed to have originated in the coastal region of western South America, particularly in areas now known as Ecuador, Peru, and northern Chile. The domestication of tomatoes likely began around 500 BC in southern Mexico, where they were first cultivated by the Maya people. Early tomatoes were much smaller than today’s varieties, resembling berries and developing a wide range of shapes and colors due to selective breeding. Historical documentation of tomatoes began with the Spanish conquest, highlighting their prevalent use in Aztec cuisine, as noted by Bernardino de Sahagún in the Florentine Codex.
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