Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

The Myth of the Apple Cider Vinegar (ACV) "Mother"

Nov 12, 2023

04:05

Snipd AI

Learn the truth about the 'mother' in apple cider vinegar, which is a combination of bacteria and enzymes that can't be seen. The sediment at the bottom of ACV bottles is just leftover particles from the fermentation process. Pasteurization kills the beneficial bacteria and enzymes. Fairchild's is a high-quality, organic ACV brand that is undiluted and stronger than others. Check out the recommended ACV from Fairchild's.

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Quick takeaways

The true 'mother' of apple cider vinegar consists of friendly bacteria and enzymes, which are invisible and cannot be seen.

Fairchild's apple cider vinegar is considered to be the best on the market due to its undiluted, unfiltered, raw, and organic qualities, making it stronger than Bragg's diluted product.

Deep dives

The True Mother of Apple Cider Vinegar

The true 'mother' of apple cider vinegar is a combination of friendly bacteria and specific enzymes. The mother cannot be seen as bacteria and enzymes are invisible. The sediment at the bottom of the container is a byproduct of the fermentation process, but it does not necessarily contain enzymes or probiotics. Pasteurization and high pressure can kill the bacteria and enzymes, resulting in a product with sediment but no true mother.

Understanding the Controversy around the 'Mother' in Apple Cider Vinegar

4min

There is a big myth about apple cider vinegar, and it has to do with the "mother." Let’s talk about it.

The mother in apple cider vinegar is a combination of two things: friendly bacteria and enzymes. You can’t actually see bacteria or enzymes. This means you can’t see the true mother in apple cider vinegar.

What you see at the bottom of a bottle of apple cider vinegar is the leftovers of the fermentation process. It’s just unfiltered particles from the apples or maybe fiber—there’s not necessarily enzymes or probiotics in it.

When apple cider vinegar is pasteurized, the heat kills bacteria and enzymes. High pressure can also kill bacteria and enzymes.

Fairchild’s is the only brand of apple cider vinegar that produces and sells their product. They produce a high-quality organic raw apple cider vinegar product. It’s also undiluted and much stronger than Bragg Apple Cider Vinegar, which is diluted with water.

I don’t get anything from promoting their product, but when I find a really good product like this one, I like to share it with others.

Recommended Apple Cider Vinegar: https://www.fairchildsvinegar.com/