

#12: The Dark Side of Seeking Fresh Coffee
4 snips Jan 21, 2020
The podcast explores the preference for stale coffee and the importance of freshness. It discusses the tension between environmental concerns and personal taste preferences when buying coffee. The effects of temperature on coffee aging are also explored. The role of coffee shops in cultivating interest in coffee production and the need for more coffee shops in producing countries are emphasized. Two coffee shops in San Salvador that prioritize education and knowledge for consumers are highlighted.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 2min
The Tension Between Environmentalism and Taste Preference in Buying Coffee
02:26 • 6min
Effects of Temperature on Coffee Aging
08:04 • 10min
The Role of Coffee Shops in Cultivating Interest in Coffee Production
17:41 • 6min
Highlighting Coffee Knowledge and Education
23:28 • 2min