Elif Shafak, a celebrated novelist and political scientist, shares her insights on the profound connection between food and cultural identity. She discusses how culinary experiences shape personal narratives and reflect heritage, highlighting her Turkish roots and French influences. Elif emphasizes the emotional resonance of food in storytelling and its power to bridge divides, especially in multicultural settings. With a nod to her grandmother's cooking wisdom, she also reveals her love for heavy metal music, adding a surprising twist to her creative journey.
Elif Shafak highlights how food functions as a powerful means of communication and cultural identity, shaped by personal experiences and memories.
The speaker reveals their culinary evolution from childhood to adulthood, emphasizing the adaptability of food practices influenced by diverse environments and relationships.
Deep dives
The Cultural Significance of Food
Food serves not only as sustenance but also as a vital means of communication and cultural expression. The speaker emphasizes the deep connection between food and childhood memories, recognizing that flavors and scents are often tied to significant life events and experiences. This cultural aspect extends beyond personal narratives, as the impact of Ottoman cuisine illustrates the melding of diverse culinary traditions, resulting from the multi-ethnic history of the region. The integration of various cultural influences into the food prepared by family members reinforces the idea that food is intricately linked to the history and identity of individuals and communities.
The Impact of Upbringing on Culinary Identity
The speaker reflects on their upbringing, shaped by their grandmother's influence and the traditional food culture of Turkey. The grandmother’s role as a cook and storyteller instilled a sense of love and belonging, intertwined with the act of sharing meals. However, the experience of moving to Spain and the subsequent changes in lifestyle led to feelings of displacement, affecting the speaker's relationship with food. As they navigated these transitions, they recognized the emotional complexities associated with eating, often associating certain foods with loneliness or communal joy.
The Evolution of Culinary Practices
The speaker discusses how their culinary practices evolved from childhood to adulthood, especially after leaving home and living in different countries. A shift towards independence encouraged them to prepare their own meals, although they often resorted to quick and simple options. The exposure to various cuisines enriched their palate, resulting in an appreciation for the diverse food cultures encountered. This journey reflects a broader understanding of culinary practices as dynamic and adaptive, influenced by personal experiences, relationships, and the surrounding environment.
Elif Shafak is a novelist, political scientist and essayist. She has published 21 books – 13 of which are novels – and her books have been translated into 58 languages. Her most recent novel There Are Rivers in the Sky, is out now.
On the podcast, Elif tells Liv about the significance of food and drink in her writing, the many places she takes culinary inspiration from and reveals her love of heavy metal music.
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