

Beloved food writers the Hairy Bikers and founder of Jane's Patisserie, Jane Dunn from the BBC Good Food show
Nov 14, 2023
Beloved food writers the Hairy Bikers and founder of Jane's Patisserie, Jane Dunn, discuss their love for cooking, the ritual of Sunday dinner, and the secrets to making the ultimate cookie. They also share stories of cooking for their families and their favorite cookbooks, as well as cooking disasters and the importance of Yorkshire pudding in Sunday lunches.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
From Cookery School to Blogging: A Hobby Becomes a Career
01:30 • 2min
Family Support and New York Style Cookies
03:04 • 12min
Cooking Journey and Instant Connection
14:35 • 6min
The Tradition of Sunday Lunches and the Importance of Yorkshire Pudding
21:02 • 2min
Favorite Cookbooks and Cooking Disasters
22:38 • 3min