

How a Credit Card Changed the Way India Dines & Flies | Dineout, HDFC & the Points & Miles Playbook
Apr 25, 2025
Ankit Mehrotra, former CEO and co-founder of Dineout, shares his journey of revolutionizing India's dining culture and the innovative HDFC partnership that turned credit card swipes into extraordinary travel experiences. He reveals how to book a lavish honeymoon on miles while unemployed and explains the art of maximizing credit card rewards for luxury stays. With insights into evolving dining trends among Gen Z and strategic tips to avoid hoarding or wasting miles, Ankit provides a treasure trove of information for aspiring points enthusiasts.
AI Snips
Chapters
Transcript
Episode notes
CFA Charter to Food Startup
- Ankit Mehrotra quit his job the day he earned his CFA charter to start Dineout in India.
- His passion for food began during university in London, where he learned to cook and explore international cuisines with friends.
Eating Out Culture Evolves
- Eating out in India was culturally seen as bad but is changing rapidly, especially in urban areas.
- Kitchens are shrinking and dining out is becoming a lifestyle choice fueled by social and financial factors.
HDFC & Dine Out Partnership Launch
- The iconic HDFC-Dine Out partnership started from a shared vision to capture India's nascent credit card dining spend.
- They launched an uncapped 15% off dining discount and the Great Indian Restaurant Festival offering 50% off, transforming the dining scene.