Best of the Spectator Table Talk: Michael Gove
13 snips
Dec 22, 2025 
Michael Gove, a long-serving British politician and current editor of The Spectator, shares his rich food memories that shape his life and career. He dives into his childhood meals in Aberdeen and reflects on memorable dining experiences with celebrities like Elizabeth Hurley and Donald Trump. Gove discusses the politics of dining, from his days in Fleet Street to the influence of food in public policy during his tenures. Plus, he gives a delightful peek into enjoying a vibrant social life post-politics, including his thoughts on The Spectator's lively gatherings.
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Scottish Childhood Food Memories
- Michael Gove grew up in Aberdeen eating fish from his father, mince and tatties, and mealy pudding as daily staples.
- He fondly remembers sweets from corner-shop jars as childhood treats.
Oxford Pubs As Social Hubs
- Michael Gove recalls loving Oxford pubs like The White Horse near Blackwell's as social hubs.
- He used them to meet friends returning from the faculty and for convenient gatherings.
Fleet Street Initiation Meal
- His first paid journalism day involved a Fleet Street-style mixed-grill and seven bottles of Rioja with colleagues.
- That 1988 Limehouse meal formed his initial memory of Fleet Street culture.
