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It’s time to think outside the cake box when it comes to dessert: I’m talking pumpkin funfetti and chai, manhattan cocktails, and so many more unique flavors and designs.
I guarantee after this interview you will be inspired to think of new and interesting ways to incorporate your personalities into your dessert.
Read the episode show notes at https://verveeventco.com/9.
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And if want to learn more about planning a wedding, send me a DM on Instagram at @verveeventco.
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For more about Zola and Honeyfund, visit
https://verveeventco.com/zola and https://verveeventco.com/honeyfund.
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Ask the Planner with Desirée Adams: A Wedding and Event Planning Podcast