“What Did You Post That For?“

That’s the question asked by Charlie Harding, founder of Bonne Vivante Marketing. And in Bristol recently she shared her top tips and insights designed to help improve your social media presence.

At Bonne Vivante, Charlie works with hospitality venues and businesses in a freelance capacity. She does marketing, PR, copywriting and currently works with two breweries, Basement Beer and RedWillow, running their social media, general marketing and a touch of PR for good measure.

In her talk, she shares her expertise on what businesses owners should post online, what they shouldn’t, engaging with your audience and why content is queen.

#168 | Charlie Harding, Bonne Vivante