Zero: The Climate Race How the humble refrigerator changed the world
Aug 22, 2024
Nicola Twilley, an author who examines the influence of refrigeration on our food systems and the environment, dives into the fascinating journey of refrigeration. She discusses its pivotal role in reducing food waste while revealing its paradoxical effects in rich versus poor nations. The conversation highlights refrigeration's transformation of the meat industry and its environmental implications, urging a rethink on our cold chain habits. Twilley also critiques sell-by dates and advocates for mindful consumption of fresh produce to foster sustainable eating practices.
Chapters
Transcript
Episode notes