Regenerative Health with Max Gulhane, MD
27. Dr Jack Kruse: Deuterium, 4th Phase of Water, Cellular Redox and Metabolic Diseases as Sunlight Deficiency
Podcast summary created with Snipd AI
Quick takeaways
- Mitochondrial water production from fats, proteins, and carbs is deuterium-depleted for disease prevention.
- Understanding deuterium's role in water cycle influences regional disease patterns.
- Optimal cellular redox through electron availability is crucial for health.
- Sunlight and diet strategies support cellular redox for preventing disease.
- Seasonal food alignment aids mitochondrial function and optimal health.
Deep dives
Mitochondria's Role in Water Production and its Significance for Health
Making water effectively and efficiently in the mitochondria is crucial for disease prevention, as impaired water production due to factors like non-native EMF exposure can lead to disease manifestation. Fats are the most efficient source for water production, followed by proteins and then carbohydrates, emphasizing the importance of mitochondrial water production for overall health.
Deuterium-Depleted Water from Mitochondria and its Contrast with Photosynthesis
Mitochondrial respiration produces deuterium-depleted water, unlike photosynthesis which functions with varied water types. Understanding deuterium is vital, as mitochondrial respiration specifically creates deuterium-depleted water, crucial for efficient energy production and overall health.
The Impact of Deuterium Content in Water and Disease Prevalence
Regions with high deuterium content in their water, like Australia, can experience more prevalent diseases due to the negative effects of deuterium on mitochondrial function. The water quality in different regions significantly influences disease patterns, highlighting the importance of low deuterium water for optimal health.
Cellular Redox and Disease Development
Maintaining optimal cellular redox by increasing electron availability is essential for disease prevention and health. Disease arises when the negative charge is lost, emphasizing the significance of strategies that promote cellular redox, such as exposure to sources of electrons like sunlight and cold temperature.
Rethinking Approaches to Health and Disease Prevention
Challenging traditional medical models, understanding cellular redox as a foundational aspect of health offers a deeper explanation for disease development and prevention. Strategies like increasing electron availability through sunlight and diet provide a more robust framework for maintaining health and preventing disease.
Optimizing Health through Environmental Sensing and Nutritional Congruence
Mitochondria serve as environmental sensors, adapting cellular functions based on external cues like light and environment. Consuming foods in alignment with seasonal and environmental changes supports optimal health by aligning with the mitochondria's responsiveness to environmental factors, emphasizing the importance of nutritional congruence for overall well-being.
Mitochondrial communication and function
Mitochondria play a crucial role in communicating sensory information to various brain regions like the thalamus and hypothalamus. This information is relayed through different brain lobes and influences the alpha wave in the brain, which has a molecular resonance of 7.83 hertz, matching Earth's frequency. The circadian cycle controls the brain's alpha wave generation and ensures proper brain function and synchronization with environmental signals.
Impact of out-of-season food consumption on mitochondrial function
Consuming foods out of season causes mitochondrial chaos by disrupting the ideal electromagnetic pulse production within mitochondria. The imbalance alters energy production, reducing efficiency and leading to inflammatory responses like elevated cytokine levels. This disruption affects brain regions like the thalamus, impairing its ability to sense environmental cues correctly and negatively impacting mitochondrial function in tissues like the liver and heart.
Role of OCT and MRI in assessing health conditions
Retinal optical coherence tomography (OCT) and brain magnetic resonance imaging (MRI) can provide valuable insights into metabolic health. Thicker choroid layers, observable through OCT, serve as early indicators of conditions like childhood obesity and non-alcoholic fatty liver disease. Integrating abdominal MRI with these imaging techniques may offer a comprehensive view of metabolic health and facilitate early diagnosis and preventive strategies to address metabolic dysfunction.
Dr Jack Kruse joins me to continue our discussion on WATER and its bio-physical properties as it relates to human health and disease. In this conversation Dr Kruse explains deuterium, the fourth phase of water, food as an electromagnetic barcode of sunlight, cellular redox, mitochondria as your 6th sense, the fundamental drivers of metabolic disease, and much, much more.
This is Part III of the Jack Kruse Series. In these conversations we explore Dr Kruse’s paradigm of health centered on Light, Water and Magnetism, mitochondrial and circadian function and how these are impacted to influence human health and disease.
Dr Jack Kruse is a practicing neurosurgeon, biophysicist and health optimisation researcher. He has done extensive research into the causes of human disease with a highly unique perspective grounded in bio-physics.
*Warning- explicit language at 01:59:00, if you have sensitive listeners present than skip this part.
TIMESTAMPS
00:00:35 Podcast begins
00:1:45 Water is made in the mitochondrial matrix through fats, proteins and carbohydrates and is deuterium-depleted
00:03:50 What is deuterium? As it relates to the hydrology cycle of different continents
00:12:30 The different biological effects of deuterium
00:19:07 Food is an electromagnetic bar-code of the sunlight as we rotate around the sun, and eating tropical fruit out of season causes chaos and mitochondrial inefficiency
00:24:00 The quantum effects of collecting H+
00:25:50 Gerald Pollack, Del Diucie and the Fourth Phase of Water
00:32:51 Cephalopods have extremely primitive brains
00:37:04 The role of deuterium & DHA in human evolution and brain complexity
00:45:10 Consuming deuterium-rich water does not affect the mitochondria ability to create deuterium-depleted water inside the mitochondrial matrix if cellular redox is intact
00:47:45 Cellular redox is the net negative charge of the cell, and is built when light hits water to charge separate it and create free electrons
00:56:10 Impaired cellular redox leads to mitochondrial heteroplasmy & disease
01:04:30 Dr Max summarizes the first hour of the discussion. You don’t have a metformin deficiency, you have an electron deficiency.
01:12:49 Mitochondria sense your environment and inform the leptin melanocortin system in the hypothalamus and thalamus
01:18:20 Eating out of season causes mitochondrial dysfunction, inflammation and circadian mismatch
01:33:20 Does physical form equal optimal health? The health consequences of ‘burying’ excess mitochondria in muscles
01:36:48 The harms of visceral fat, and WHY it gets deposited in visceral vs subcutaneous compartments – a light & melanin problem
01:45:12 Retinal and brain changes on MRI imaging of metabolic disease and fatty liver
01:52:25 Fatty liver as storage for metabolic water
01:56:15 The clinical uses of retinal Optical coherence tomography (OCT) to diagnose and treat metabolic diseases
*My mistake, I was unfamiliar with the OCT imaging modality, it uses infrared light to image the retina and does NOT use ionising radiation (as does computer tomography or CT scanning)
02:05:00 The future of preventative health imaging
02:08:05 Closing thoughts on Water
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Further reading- see Youtube show notes
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