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Craft Beer & Brewing Magazine Podcast

386: Hazy IPA Q&A from the Brewer’s Retreat, with Fidens, Sapwood Cellars, and North Park

Nov 8, 2024
Steve Parker, co-founder of Fidens, shares insights on crafting award-winning hazy IPAs. Kelsey McNair of North Park Beer Company discusses the unique flavor profiles of West Coast and East Coast iterations. Scott Janish from Sapwood Cellars delves into the evolution of New England-style IPAs and balancing bitterness in hazy brews. They explore innovative dry hopping techniques, maximizing hop extraction, and optimizing haze while minimizing off-flavors. Join them for a deep dive into the art and science behind one of craft beer's most popular styles!
01:00:19

Podcast summary created with Snipd AI

Quick takeaways

  • The evolution of New England-style IPAs showcases a shift towards balanced flavor profiles, emphasizing whirlpool hops to enhance saturation and harmony.
  • Differences in brewing practices between East and West Coast brewers reveal varying approaches to bitterness and hop integration within hazy styles.

Deep dives

Evolution of New England IPAs

The New England-style IPA has evolved significantly over the past few years, shifting towards a more balanced flavor profile. Early iterations of this style often lacked kettle hops, resulting in a flabby taste. Brewers now emphasize incorporating more hops during whirlpool additions to enhance saturation while still achieving a harmonious finish. This balance is crucial for creating a beer that is flavorful yet not overwhelmingly aggressive.

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