The Dr. Hyman Show Only A Few Companies Control Our Entire Food System
Mar 6, 2020
Did you know that a diet heavy in ultra-processed foods could significantly raise your risk of death? A staggering 60% of American diets consist of these foods, yet only 2% of farmland is dedicated to growing fruits and vegetables. The consolidation of seed ownership by a handful of companies raises serious concerns for biodiversity and food security. Industrial agriculture also carries hidden environmental and health costs, prompting a call for transformative agricultural policies and practices to create a healthier future for our food system.
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Seed Monopoly
- A few corporations control most global seeds, including 60% of vegetable seeds.
- This monopoly reduces biodiversity and creates dependence on chemicals.
Corn Usage
- Only 1% of American corn is for human consumption.
- The rest goes to animal feed, biofuels, and processed food ingredients.
Soil Degradation
- Current farming practices erode soil and deplete organic matter.
- This destruction leads to water runoff and increased irrigation needs.
