On "Food Talk with Dani Nierenberg" Dani speaks with Sally McGee, Project Manager for the Shellfish Growers Climate Coalition and The Nature Conservancy' Director of Climate and Strategic Initiatives for the Global Aquaculture Team. They discuss the impacts of the rising water temperatures and ocean acidification on aquatic ecosystems, why oysters are environmental powerhouses, and what the Shellfish Growers Climate Coalition is doing to help more than 270 shellfish producers feeling the effects of the climate crisis. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Food Talk with Dani Nierenberg (by Food Tank)