Why do hospitals serve the same food that made patients sick? What if insurance companies let doctors prescribe food in addition to pills? How can we encourage recipients of food assistance to cook healthier meals? As both a chef and specialist in Integrative Medicine, Dr. Robert Graham is helping answer these questions by advocating for big changes at the intersection of food and medicine. Learn more about Commune at onecommune.com. Connect with us on Instagram at @onecommune and @jeffkrasno.
