Discover the surprising foods that can be deadly, including pufferfish, death cap mushrooms, Korean baby octopus, green potatoes, raw chicken, and foods containing cyanide. Learn about potential natural antidotes like milk thistle, NAC, and methylene blue. The podcast also discusses the risks of consuming green potatoes and raw commercial chicken, as well as the dangers of cyanide exposure. Listen to get all the information and subscribe for more.
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Quick takeaways
Consuming puffer fish, known as fugu, can be lethal due to the presence of the neurotoxin tetrodotoxin, emphasizing the importance of proper preparation by trained chefs to avoid the accumulation of this toxin and the need for caution when consuming it.
The death cap mushroom is the most dangerous mushroom, responsible for 90% of mushroom-related deaths, and contains the deadly toxin alpha-amanitin, which causes severe liver and kidney damage, highlighting the development of an antidote, milk thistle, to protect against its poisoning.
Deep dives
The Danger of Consuming Puffer Fish
Consuming puffer fish, a Japanese delicacy called fugu, can be lethal due to the presence of the neurotoxin tetrodotoxin. Even a tiny amount of this toxin, equivalent to a drop of a pinhead, can paralyze the lungs and lead to death. Proper preparation by trained chefs is crucial to avoid the accumulation of this toxin in the puffer fish's organs. The toxic chemical is 1200 times more lethal than cyanide, highlighting the importance of caution when consuming puffer fish.
The Deadly Consequences of Death Cap Mushrooms
The death cap mushroom is the most dangerous of all mushrooms, responsible for 90% of mushroom-related deaths. Alpha-amanitin, a deadly toxin in this mushroom, causes liver and kidney damage, leading to jaundice, seizures, and eventually coma and death. The symptoms appear in stages, with a silent phase followed by gastrointestinal symptoms and ongoing liver damage. The final stage involves compromised liver and kidney function, leading to laboratory signs of damage and death within three to seven days. An antidote, milk thistle, has been developed to protect the liver against death cap mushroom poisoning.