Ep 3: When the Path Falls Away - Living Well with Food Hypersensitivity
Feb 26, 2021
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Expert dietitian Judy April discusses living well with food hypersensitivity, emphasizing resilience and finding meaning in the challenges. The podcast also explores the impact of excessive internet research on mental health and the importance of managing health challenges with uncertainty.
Resilience is crucial in navigating uncertainty and medical conditions with food hypersensitivity.
Setting boundaries and critically evaluating online information aids in managing health anxiety effectively.
Deep dives
Building Resilience in the Face of Food Sensitivities
Many individuals facing food sensitivities find themselves in a challenging diet culture, leading to food avoidance and sensitivity traps. Judy April, a registered dietitian, highlights the importance of building resilience in individuals dealing with uncertainty and medical conditions. Participants shared stories of overcoming these hurdles, emphasizing the significance of navigating uncertainty and finding ways to live well with food hypersensitivity.
Impact of Internet Research on Health Anxiety
Internet research into health conditions, including food sensitivities, can increase anxiety and uncertainty. Participants revealed that excessive online information often led to confusion and heightened anxiety levels. Setting boundaries and critically evaluating online sources became crucial in managing health-related fears and maintaining emotional well-being.
Embracing Uncertainty and Finding Solutions
Living with symptoms like sinus headaches without clear causes can be challenging. Wendy Bussy discusses personal experiences and highlights the value of exploring various solutions, even without definitive answers. The focus shifts from seeking exact causes to finding methods that improve quality of life, demonstrating that addressing symptoms effectively doesn't always require a precise diagnosis.
Judy recently completed a story-based research study – When the Path Falls Away: Living Well with Food Hypersensitivity. She shares her practical findings, including how people with food sensitivity can get back on track to a meaningful life.
Judy April is a registered dietitian with Northern Health (British Columbia) and a FAST Freedom Coach. She recently completed a master's degree in adult education and was awarded the Outstanding Graduate Student Research Award (2020) from St. Francis Xavier University for her work documenting how people with food hypersensitivity learn to thrive. Her goal was to improve our collective understanding of food hypersensitivity and improve the lives of so many people suffering.
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