Adam Yee interviews Zachary Cartwright, a principal food scientist and sales engineer at AquaLab. They discuss the integration of AI in podcasting, the importance of science communication, and the nuances of water activity in food science.
Zachary shares his journey from biochemistry to food science, emphasizing the significance of effective communication and networking in career development. The conversation also touches on the evolution of Zachary's podcast, The Drip, and how his hobbies, such as yoga and DJing, influence his professional life. The episode concludes with valuable advice for aspiring food scientists and the importance of mentorship.
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My Food Job Rocks!