Disgustology (REPULSION TO GROSS STUFF) with Paul Rozin
Mar 27, 2024
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Foremost expert in disgust, Paul Rozin, chats about what triggers our revulsion and how psychologists study disgust. Topics range from food aversions to xenophobia, exploring horror movies and germaphobia. They discuss the origins of disgust, humor, and emotions, dissecting evolutionary and cultural aspects of repulsion. The conversation delves into relationships, cleanliness standards, and phobias, touching on the psychology of dietary choices and the appeal of hot peppers.
Disgust sensitivity varies based on factors like cleanliness standards and cultural influence.
Personal eating preferences are shaped by cultural norms and individual comfort levels.
Relationship dynamics can be influenced by differing levels of disgust sensitivity.
Disgust plays a role in decision-making, relationships, and even sustainability efforts.
Deep dives
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Disgust Sensitivity and Emotional Responses
Disgust sensitivity and emotional responses are discussed, with insights into how individuals vary in their reactions to different stimuli. The guest shares about a disgust scale quiz that helps gauge individual levels of disgust sensitivity, pointing out that factors like cleanliness standards and cultural influences play a role in shaping these reactions.
Eating Preferences and Disgust Sensitivity
Eating preferences and disgust sensitivity are explored through scenarios like trying monkey meat or witnessing unusual food combinations. The discussion delves into how personal preferences and cultural norms can influence individuals' comfort levels with different types of food and eating habits.
Relationship Dynamics and Disgust Thresholds
Relationship dynamics and how differing levels of disgust sensitivity can impact interactions are highlighted. Examples include shared spaces like bathrooms or towels where differences in cleanliness standards or disgust thresholds can lead to potential conflicts or discomfort.
Cultural Norms and Individual Hygiene Practices
The influence of cultural norms and individual hygiene practices on personal habits and preferences is addressed. Insights are shared on how societal expectations and individual behaviors can shape attitudes towards cleanliness, personal space, and shared environments, impacting daily routines and social interactions.
Obsessive-Compulsive Disorder Explained
Obsessive-compulsive disorder (OCD) is discussed in the podcast, shedding light on the various types of OCD behaviors and subtypes, beyond the common misconception of solely being associated with cleanliness. The episode delves into the different manifestations of OCD, ranging from hyper-cleanliness to symmetry and relationship questioning. It emphasizes how OCD involves obsessions and compulsions, with examples like handwashing or checking behavior, and discusses effective treatments like exposure and response prevention, cognitive behavioral therapy, and medication like SSRIs or off-label use of Lomictal.
Factors Affecting Sensory Processing in Autism
The podcast explores sensory processing in autism, highlighting how individuals on the autism spectrum may experience differences in physical disgust processing. It mentions that autistic individuals may exhibit varied sensory capabilities, perceiving textures or tastes differently. The discussion emphasizes how understanding individual sensory thresholds can empower individuals, enabling them to leverage their sensory strengths for specific activities. It also touches upon desensitization techniques used in treating phobias, indicating that prolonged exposure can help individuals overcome certain sensitivities or fears.
Impact of Disgust on Decision-Making and Preferences
The podcast delves into the psychology of disgust, discussing how disgust influences decision-making and preferences. It explores the concept of the 'ick,' where sudden arbitrary triggers can cause a negative gut reaction towards someone or something, affecting relationships or personal judgments. The episode also addresses how disgust can manifest in xenophobia and contribute to prejudice, hinting at studies linking disgust to extreme prejudices. Lastly, it touches on how disgust can be used to promote sustainability efforts, particularly in advocating for plant-based diets as a means of reducing environmental impacts.
Taboos. Intolerable foods. Sad songs. Sexy kinks. Candy that looks like poo. Let’s get a little gross, shall we? The foremost expert in disgust, Dr. Paul Rozin, chats about the emotions related to revulsion – and BOY HOWDY do we cover some ground. Why do some things gross us out and others don’t? Can we change that? Learn how research psychologists study disgust, from butterflies to bigotry, and from pranks to power dynamics. Maybe don’t eat lunch while you listen, but definitely tune in to learn how to conquer some fears.