

Disgustology (REPULSION TO GROSS STUFF) with Paul Rozin
Mar 27, 2024
Foremost expert in disgust, Paul Rozin, chats about what triggers our revulsion and how psychologists study disgust. Topics range from food aversions to xenophobia, exploring horror movies and germaphobia. They discuss the origins of disgust, humor, and emotions, dissecting evolutionary and cultural aspects of repulsion. The conversation delves into relationships, cleanliness standards, and phobias, touching on the psychology of dietary choices and the appeal of hot peppers.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Introduction
00:00 • 5min
Exploration of Disgust, Freudian Influence, and Childhood Transformations
04:56 • 2min
Desensitization to Death-Related Stimuli and Habituation through Exposure Therapy
07:10 • 2min
Exploring Disgust and Humor
09:16 • 7min
Exploring the Origins and Expressions of Disgust
16:09 • 3min
Exploring Disgust, Humor, and Emotions
19:04 • 16min
Exploring the Depths of Disgust
34:55 • 18min
Exploring Levels of Disgust and Neatness in Relationships
52:51 • 2min
Navigating Cleanliness and Disorder
54:48 • 5min
Understanding Desensitization and Phobias
01:00:08 • 8min
Exploring the Intriguing World of Disgust and Pleasure
01:08:35 • 16min
Exploring Disgust and Dietary Choices
01:24:50 • 2min
Disgust and Vegetarianism
01:26:28 • 4min
Exploring Human Behavior with Hot Peppers and a Hilarious Bug Invasion Tale
01:30:26 • 6min