Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history. Barbecue: America's National Folk Food; The Queen of Barbecue; Barbecue and Racism; KC BBQ; Man Alive!: Struck by Barbecue.
