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Garrett Ward of Sideward Brewing in Orlando, Florida loves to tinker and experiment with new hop formats, and whether it’s hazy and juicy IPAs or their fruit-forward-but-structured American iterations (often now fermented with lager yeast), he’s constantly searching for ways to use these concentrated hop products to boost flavor and intensity.
In this episode, he discusses:
And more.
This episode is brought to you by:
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