Read This: Uses for Ben Shewry

Ben Shewry, renowned New Zealand-born chef and owner of Melbourne's Attica, joins the conversation to share insights from his memoir, Uses for Obsession. He dives into the cultural significance of Australian cuisine, innovative cooking techniques, and the storytelling behind his culinary journey. The discussion tackles the complexities of personal narratives in the culinary world and the delicate balance of creativity, professionalism, and inclusivity. With anecdotes reflecting the joy and struggles of artistry, Shewry reveals the emotional depths of cooking and leadership.