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Read This: Uses for Ben Shewry
Oct 19, 2024
Ben Shewry, renowned New Zealand-born chef and owner of Melbourne's Attica, joins the conversation to share insights from his memoir, Uses for Obsession. He dives into the cultural significance of Australian cuisine, innovative cooking techniques, and the storytelling behind his culinary journey. The discussion tackles the complexities of personal narratives in the culinary world and the delicate balance of creativity, professionalism, and inclusivity. With anecdotes reflecting the joy and struggles of artistry, Shewry reveals the emotional depths of cooking and leadership.
29:59
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Quick takeaways
- Ben Shewry argues that cooking serves as a powerful storytelling medium, connecting cultural heritage with the culinary experience.
- Shuri aims to combat the toxic culture in the culinary world by fostering empathy and collaboration, promoting a more inclusive kitchen environment.
Deep dives
The Philosophy of Cooking
Ben Shuri emphasizes a thoughtful, philosophical approach to cooking that transcends mere technique. His view is that cooking is not just about mastering recipes but understanding the deeper cultural and societal implications of food. He believes that the act of preparing and sharing food is a form of storytelling, rooted in oral traditions from his childhood, which help offer a more profound connection to the dishes he creates. This perspective is reflected in his book, 'Uses for Obsession,' which melds memoir and culinary philosophy, offering insights into the complexities of building community through food.
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