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The idea of food addiction has gained a lot of attention in recent years, as obesity rates continue to rise around the world. Many people struggle with overeating and find it difficult to resist certain foods, leading to a cycle of guilt and shame. The concept of food addiction suggests that there may be a biological explanation for this behavior, and that certain foods may be especially “rewarding” to the brain, leading to a kind of addiction.

To help look at the evidence in this area, our guest in this episode is Dr. Charlotte Hardman, who is a leading researcher in the field of appetite and obesity. Dr. Hardman’s research focuses on the psychological and biological processes that contribute to overeating and obesity. She is particularly interested in the concept of “food addiction,” which suggests that certain foods may be addictive and lead to compulsive overeating, similar to substance addiction.

In this podcast, we will explore the latest research on food addiction with Dr. Hardman. We will delve into the evidence for and against the idea of food addiction, as well as discuss the potential implications for public health and policy. Join us as we explore this fascinating topic and learn more about the complex relationship between food and the brain.

#475: Is Food Addiction Real? – Charlotte Hardman, PhD