Episode 73: Butchering Lamb for Two, Recipes

A friend asked me, while looking at a carcass to cut up on his butchering table, how I would butcher a lamb if I had one here for Mark and me. So today, we will talk about how to process your spring lamb - or goat - for two.

What mother nature is providing

• Watercress season is here
• Wild mustard flowers - as usual in time for Easter
• Dead nettle and chickweed
• Dandelion greens and flowers

Tales from the prepper pantry

• The tools are organized!
• The last onions have landed in my kitchen - I kept finding more
• Avocado quinoa salad.
• Butternut squash bisque this week

Stretching Meals

• Turkey cycle again this time, but with new recipes - we will share some next week.

Operation Independence

• The trout conundrum as they relate to operation independence. Help please.
• What is the Independence Fund anyway?

Great resource for cutting up a lamb from the Guardian of all places: https://www.theguardian.com/lifeandstyle/gallery/2008/nov/19/foodanddrink

Make it a great week!

Song: Cilly Song, by Sauce