

with Jamie Oliver
Dec 12, 2019
Star chef Jamie Oliver joins host Tim Mälzer to discuss health, nutrition, education, and his new cookbook Veggies. They reflect on their early days in London kitchens, talk about the evolution of vegetarian cookery, compare approaches to childhood education, explore public health campaigns, and share insights on future projects in the food industry.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Introduction
00:00 • 2min
Reflecting on a Nostalgic First Encounter and Mentorship
02:27 • 2min
Culinary Journey: Challenges and Triumphs
04:22 • 17min
The Evolution of Vegetarian Cookery
21:18 • 26min
Exploring the Benefits of Freezer Technology in the Food Industry
47:28 • 2min
Exploring the Evolution of Cookery Books and TV Shows
49:28 • 19min
Comparing Approaches to Early Childhood Investment and Policy Between Countries
01:08:14 • 2min
Implementing Public Health Campaigns through Sugary Drinks Tax
01:09:59 • 23min
Exploring Future Projects and Collaborations in Food Industry
01:33:10 • 2min
Culinary Traditions and Family Holidays
01:35:07 • 7min
Behind the Scenes of Kitchen Impossible TV Show
01:41:57 • 3min