

CAN'T EAT COTTON
Jul 30, 2021
Guest Asengo Fill Kevins, a trained professional chef, shares her experience of turning to selling secondhand clothes due to financial struggles. The podcast explores the challenges of starting a business in this industry and delves into the process of growing and selling cotton in a village. It also highlights the risks and problematic nature of the second-hand clothing industry, while exploring potential solutions.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 3min
From Professional Chef to Secondhand Clothes Seller: A Story of Resourcefulness
02:38 • 3min
Starting a Business
05:30 • 13min
Growing and Selling Cotton in the Village
18:44 • 3min
Taking Risks and the Problematic Nature of the Second-hand Clothing Industry
21:52 • 4min