Living Free in Tennessee - Nicole Sauce Ep 537: Permaculture Visit Debrief
We have had two permaculturists out to help review what we are installing at the Holler Homestead. Kerry Brown and Nick ferguson. Today, I run through the list of things that we have to do and will describe how we move on when the list is bigger than the pocketbook.
Show Resources:
Kerry Brown: Strong Roots Resources
Nick Ferguson: Homegrown Liberty
Weekend things in March:
- Planting Ausage for the living fence this coming Sat, 1pm
- Processing Pigs (no class) March 19 - come and help if you want
- GSD Weekend: March 25 - Sat and Sunday (Bonfire, operation eyesore, outdoor shower, installing power, hanging lights.
RSVP to nicole@livingfreeintennessee.com
Tales from the Prepper Pantry
- Chicken tastes good again
- Illness in the Holler
- Roemertopf Beef Roast Recipe of the week
- Freeze Dryer Update (busy times)
- Re-upping milk subscription
- Missing fresh veggies from the garden and need to start seeds now
Spring Forage
- Chick weed
- Dead nettle
- Watercress
- Dandelion greens
Operation Independence
- Taxes
Main topic of the Show: Permaculture Debrief
Process: Goals discussion, walk about, the rain event
- Hillside Garden/Aquaponics/Water Feature
- French Drain Outlet Erosion Issue
- Fodder Trees - Camping Area
- Fodder Trees Elsewhere
- Food Forrest
- Pond Area and Sheep/Goats
- Fig Hedge
Membership Plug
MeWe reminder
Make it a great week!
Song:
GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.
Community
- Mewe Group: https://mewe.com/join/lftn
- Telegram Group: https://t.me/LFTNGroup
- Odysee: https://odysee.com/$/invite/@livingfree:b
Advisory Board
- The Booze Whisperer
- The Tactical Redneck
- Chef Brett
- Samantha the Savings Ninja
Resources