Kibbe on Liberty Ep 356 | Where’s the Beef: In Argentina or America? | Guest: Rep. Thomas Massie
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Oct 24, 2025 
Rep. Thomas Massie, a U.S. Representative from Kentucky and practicing cattle farmer, dives into the complexities of the American beef market. He critiques Trump's plan to import Argentinian beef, arguing it won't resolve fundamental issues. Massie highlights the impact of rising farm prices on U.S. beef supply and advocates for country-of-origin labeling to benefit local farmers. He also discusses the PRIME Act, which would allow local meat sales without cumbersome regulations. Tune in for a deep exploration of agriculture policy and the future of U.S. farming!
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Argentine Beef Won’t Fix Structural Problems
- Importing Argentine beef is a short-term supermarket fix that won't solve deep structural problems in U.S. beef supply.
- Long-term relief requires addressing domestic production declines and processing concentration rather than one-off imports.
Kibbe Ate Non‑USDA Beef From Massie
- Rep. Thomas Massie once sold beef to Matt Kibbe that may not have been USDA‑stamped and moved across state lines.
- Kibbe confirms he grilled and enjoyed that beef at home, illustrating practical obstacles to buying local meat.
Cattle Cycles Are Slow And Self-Reinforcing
- U.S. cattle production is cyclical and slow to respond because cattle take about two years to reach market weight.
- High farm prices can reduce future supply as ranchers sell breeding stock to capture current gains.