Business Wars Summer Food Frenzy: Best of Business Wars Daily
Sep 6, 2021
Summer trends in food are heating up with innovative products like gourmet treats and meatless options. Restaurants face labor shortages, pushing brands to offer bonuses and higher wages. The canned cocktail market is thriving, with giants like Anheuser-Busch jumping in. Ice cream brands tackle rising prices through shrinkflation, impacting consumer loyalty. A quirky trend emerges with cicadas on the menu, showcasing sustainability and unique culinary explorations. It's a delicious and dynamic look at how food businesses adapt!
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Hiring Incentives
- Restaurant chains are using bonuses and increased wages to attract employees.
- These incentives aim to address the labor shortages caused by the pandemic.
Canned Cocktails
- Hard seltzers have paved the way for the rise of canned cocktails.
- Canned cocktails offer a wider variety of flavors and higher alcohol content.
Wendy's Bean Burger
- Wendy's is testing a spicy black bean burger, avoiding meat alternatives.
- They aim to attract flexitarians with a flavorful, truly meat-free option.