In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food & Markets (VAAFM) to support commercial and backyard growers by compiling and disseminating resources and expertise about growing quince in New England. The #GrowQuince is helping to spotlight this forgotten fruit
On March 8, 2020, the #GrowQuince initiative kicked off in West Townshend with a roundtable discussion featuring regional quince growers, followed by a scion exchange. This episode and the upcoming episode 253 is from the West Townsend forum.
Part 1 #GrowQuince - Disease/Pest ManagementNan provides an overview of the #GrowQuince goals and then renown horticulturist Zeke Goodband who has extensive experience growing quince for over 25 years leads this conversation.
Contact info for Vermont Quince CompanyWebsite: Vermont Quince
email info@vermontquince.com
Facebook page: GrowQuince.
Mentions in this ChatNew York International Cider Competition - February 21, 2021 3rd Annual New York International Cider Competition for commercial makers. Judges are real buyers making this competition stand apart from all others in cider. Send in your ciders now.
- Fermentis by Lesaffre -
- Q&A on yeast in this episode:What Fermentis yeast cultures are best for creating a dry finish to my cider?I typically use a blend of apples that are high in acid and very low in tannin
- Answer: Fermentis AB1 and AC4
- Find all your cider yeast needs via Fermentis
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