Alissa Carpenter: ...how to have difficult and uncomfortable conversations at work

With many meetings taking place remotely these days, it's more challenging than ever to communicate with our co-workers in the workplace.  Our guest, Alissa Carpenter, is a workplace communications expert who joins us to talk about how we can connect with our team effectively online, how to have difficult and uncomfortable conversations, why differences in gender, age, race, religion and job function are beneficial to helping the company succeed, and what impact the pandemic will have on the modern day office. Her book is called, "How to Listen and Be Heard: Inclusive Conversations at Work". Her website is http://www.notokthatsokcoach.com/book/   Our sponsor, Green Chef, is a CCOF-certified meal kit company that makes eating well easy with plans to fit every lifestyle. Whether you’re Keto, Paleo, Vegan, Vegetarian, Gluten-Free, or just looking to eat more balanced meals, Green Chef offers a range of recipes to suit your preferences. Now choose from more than 50 weekly menu and market items!  Our current Green Chef favorites are buttery lemon-garlic shrimp with linguine, sautéed squash and sun-dried tomatoes, and Green Chef’s Chicken and Potato soup with corn, roasted red peppers, sharp cheddar cheese and chives.  Here’s a special offer for "Nobody Told Me!" listeners.  Just go to GreenChef.com/nobody50 and use code nobody50 to get 50% off plus free shipping!