Do you really know? Is wine in cans better for the environment?
May 9, 2025
Wine in cans is quickly gaining popularity, representing about 10% of wine sales in the US. Cans boast a lower carbon footprint than glass bottles, which account for 29% of wine's environmental impact. Recycling rates are notably better for aluminum, with 50% recycled compared to just 31% for glass. Besides being eco-friendly, canned wine is portable and challenging traditional views on wine quality. Discover the intriguing balance between sustainability and taste in this growing trend!
AI Snips
Chapters
Transcript
Episode notes
Environmental Impact of Bottles vs. Cans
- Glass bottles account for 29% of wine's carbon footprint excluding transport and production energy costs.
- Recycling rates for glass bottles are lower than for aluminum cans in the US, making cans more eco-friendly overall.
Aluminum Cans Cut Emissions
- Switching from one bottle to three 250 ml aluminum cans cuts carbon emissions by 79%.
- Aluminum is infinitely recyclable with 75% of all produced aluminum still in use today.
Advantages of Wine Cans
- Cans are lighter, portable, and require no accessories to open, ideal for events and picnics.
- They appeal to younger consumers who prefer smaller servings and stylish packaging.