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TalkingPFAS

Ep 18 Prof Chris Higgins "I have certainly described this as what I think is a major challenge for my generation of environmental engineers"

Jun 20, 2020
Professor Chris Higgins, an expert in environmental engineering from the Colorado School of Mines, discusses the pressing issue of PFAS contamination. He highlights innovative soil washing techniques being developed in Australia to tackle these pollutants. The conversation dives into the complexities of PFAS, including their persistent presence in consumer products and the challenges for wastewater treatment. Chris emphasizes the long-term implications for environmental engineers and the need for greater understanding and regulation of these hazardous substances.
51:09

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • PFAS exposure occurs through various channels including contaminated water, food, and consumer products, highlighting a critical need for public awareness.
  • A groundbreaking project in Australia is advancing soil washing techniques to remove PFAS contamination, representing a significant shift in environmental remediation approaches.

Deep dives

Understanding PFAS Exposure Sources

Exposure to PFAS compounds occurs not only through contaminated water but also through a variety of food sources including fish, milk, eggs, and even lettuce. These substances can migrate from their packaging—like fast food wrappers—into food items, contributing to elevated blood levels in individuals. The complexity of exposure pathways illustrates that people may not fully grasp how these materials affect their health, suggesting a need for increased awareness and research. As studies indicate, significant exposure may arise from consumer products and environmental interactions that have not yet been fully understood.

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