

Are gas cookers dangerous?
Jul 2, 2025
Gas cookers are popular for their precise temperature control but come with serious health risks. They emit harmful substances, including nitrogen dioxide, which can worsen respiratory issues like asthma, especially in children. A recent study linked gas cookers to a 42% increase in asthma risk in kids. The discussion highlights other pollutants, their effects, and suggests practical solutions, such as opting for electric alternatives and improving kitchen ventilation to minimize damage. Tune in for quick insights and health tips!
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Harmful Pollutants from Gas Cookers
- Gas cookers emit harmful pollutants like nitrogen dioxide, carbon monoxide, particulate matter, formaldehyde, and benzene.
- These pollutants can cause respiratory problems, worsen asthma, and are known carcinogens.
How to Reduce Gas Cooker Risks
- Switch to electric or induction cookers to avoid combustion byproducts entirely.
- Use range hoods, exhaust fans, open windows, carbon monoxide detectors, and air purifiers to reduce risks.