The Gstaad Guy Podcast William Hanson: Author of Just Good Manners – Etiquette, British Dining Codes, & The Art of Grace in a Noisy World
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Nov 5, 2025 
William Hanson, an etiquette authority and author of Just Good Manners, blends British tradition with modern wit. He discusses the importance of civility in a noisy world, sharing how humor helps teach manners. He navigates through dining dilemmas, dating ambiguities, and modern communication etiquette. Hanson emphasizes kindness over snobbery, revealing how good manners can create comfort and ease. He offers tips for asking someone out with clarity and suggests ideal first date settings that reduce pressure.
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Humor Makes Manners Accessible
- William packages etiquette with humor because Brits respond better to a lighter touch.
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Handle Inedible Food Discreetly
- Remove inedible bits from your mouth quickly using your hands and a covered discard area on your plate.
- Ignore old rules about returning food to the utensil; prioritize safety and discretion.
Napkin Mishap With Filet Mignon
- Gstaad Guy spat a chewy piece of filet mignon into his napkin, hid it under his thigh, and the napkin later fell, flinging the mashed meat across the table.
- The waiter discovered it and the host recommends replacing a napkin if it falls to the floor.
