Best of the Spectator Table Talk: Gok Wan
Apr 8, 2025
Gok Wan, a celebrated stylist and TV presenter, showcases his journey from growing up in a bustling Chinese restaurant to becoming a body positivity advocate. He shares delightful memories of his culinary heritage and contrasts traditional Asian flavors with Western cuisine. Gok emphasizes the theatrical nature of hosting dinner parties, ensuring the ambiance suits each guest. The lively banter also touches on the infamous five-second rule and the amusing complexities of dining etiquette, culminating in surprising comfort food revelations.
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Early Food Memories
- Gok Wan's earliest food memories are linked to his parents' Chinese restaurant in the 1970s.
- He recalls the smells of sweet and sour dishes, oil, cigarette smoke, and the sounds of happy customers.
Favorite Dishes
- Gok Wan enjoyed chop suey and bean sprouts at his parents' restaurant.
- Staff dinners ranged from simple rice with char siu pork to elaborate Malaysian curries.
Restaurant Life
- Gok Wan's family's life revolved around the restaurant, and he saw it as his world.
- He and his siblings spent their time in the basement or serving customers, making the restaurant their formative environment.