Bertcast Something’s Burning - Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon | S2 E05
Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.
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Twitter: https://twitter.com/WhitneyCummings
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HOME MADE POTATO CHIPS
INGREDIENTS
- Russet potatoes
- Cooking Spray
- Salt
- Pepper
- Others seasoning to taste
Steps
- Coat tray with cooking spray
- Thinly slice potatoes with a mandolin
- Lay flat, not overlapping, on tray
- Season to taste
- Air fry at 360° for 15 min.
DIJON BAKED SALMON
INGREDIENTS
- Salmon filets
- Mayo
- Dijon mustard
- Lemon zest
- Dill
Steps
- Combine mayo, mustard, zest, and dill in bowl; mix until incorporated
- Spread thin layer of mixture on top of salmon filets
- Bake at 375° for 18-20 min.
This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com
This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!
This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.
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