

#21: Terroir—Part I: The Soil, The Science & The Human Element
Jun 30, 2020
This podcast explores the concept of terroir in the coffee industry, discussing its relevance and potential pitfalls. It delves into the debate surrounding the definition of terroir and whether or not it should include the human element. The episode also examines the historical roots of terroir and its application in marketing. Additionally, it challenges the conventional belief about fruit ripening and discusses the conflict between Old World and New World labels in the wine industry. The discussion also explores the expanding definition of terroir beyond soil elements.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
The Concept of Terroir in the Coffee Industry
02:01 • 2min
The Definition and Debate of Terroir
04:31 • 15min
The Complexity of Terroir
19:06 • 15min
Redefining Fruit Ripening: The Role of Genetics
33:42 • 5min
The Conflict between Old World and New World Labels in the Wine Industry
38:22 • 2min
Exploring the Definition and Expansion of Terroir
40:34 • 2min