Making Coffee with Lucia Solis

#21: Terroir—Part I: The Soil, The Science & The Human Element

Jun 30, 2020
This podcast explores the concept of terroir in the coffee industry, discussing its relevance and potential pitfalls. It delves into the debate surrounding the definition of terroir and whether or not it should include the human element. The episode also examines the historical roots of terroir and its application in marketing. Additionally, it challenges the conventional belief about fruit ripening and discusses the conflict between Old World and New World labels in the wine industry. The discussion also explores the expanding definition of terroir beyond soil elements.
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