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#21: Terroir—Part I: The Soil, The Science & The Human Element

Making Coffee with Lucia Solis

CHAPTER

Redefining Fruit Ripening: The Role of Genetics

This chapter challenges the conventional belief that flavor in fruit is provided by the roots and leaves. It discusses recent research that shows specific flavor compounds in muscat grapes are produced in the berry itself, highlighting the role of genetics in fruit ripening.

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