Iron Culture presented by MASS

Ep. 292 - Cutting Edge Research on Volume, Protein & Cardio

Sep 16, 2024
Dr. Helms, a researcher in nutrition and exercise science, and Dr. Trexler, a sports science expert, dive into groundbreaking research impacting fitness practices. They discuss the evolution of protein intake during dieting and its pivotal role in body composition, particularly for bodybuilders. The duo unpacks the complexities of training volume versus intensity, advocating for a balanced exercise approach tailored to individual goals. Their insights reveal how slow-moving research can reshape our understanding of health, performance, and fitness.
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INSIGHT

Higher Protein Intake Aids Lean Dieting

  • Recent meta-regression supports higher protein intake benefits during dieting for lean, resistance-trained individuals.
  • Protein intake measured per kilogram of fat-free mass is a more sensitive metric for fat-free mass retention.
ADVICE

Balance Protein in Deficit Diets

  • Aim for higher protein intake (~2.2 g/kg) during calorie deficits to maximize fat-free mass retention.
  • Balance protein intake so it doesn't overly restrict carbs and fats, preserving diet sustainability.
INSIGHT

Volume Beats Intensity for Health

  • Total volume of physical activity predicts health benefits more than specific intensity levels.
  • Achieving moderate to vigorous activity or step count thresholds both correlate similarly with reduced mortality risk.
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