The Food Chain Crunch!
Jan 30, 2025
Why do we crave crunch? Discover how crunchy foods signal freshness and influence our sense of safety while eating. Learn about the dental benefits of raw fruits and veggies and how they aid oral hygiene, especially in children. Delve into the fascinating link between dietary shifts and human jaw development throughout history. Crunchiness not only enhances enjoyment but also encourages slower eating, potentially leading to healthier calorie consumption. Plus, find out how texture plays a vital role in trying out unconventional food sources like edible insects!
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Danielle Reed's Apple Orchard Childhood
- Danielle Reed grew up surrounded by fresh apples in an orchard, developing a detailed appreciation for their crunch.
- Her personal connection to crunchy apples highlights how important texture can be to food enjoyment.
Crunch Signals Food Freshness
- A crunch signals that food is fresh and good, helping us judge food quality quickly.
- The first bite's crunch tells us if we should continue eating or reject the food.
Chef Converts to Edible Insects
- Chef Dulsie Fadzai Mudekwa initially hesitated but embraced edible insects by focusing on crunchy textures.
- She used roasting and texture alterations to make insects more palatable to urban Zimbabweans.