Curiosity Weekly
Phones & Brain Cancer, Fungus Food, Crocs & Toads
Sep 27, 2024
Sarah Loughran, an expert on mobile phone and brain cancer research, joins Ken Karipidis, a researcher on brain tumor risks. They discuss a groundbreaking study that alleviates fears linking cell phones to cancer. Additionally, a fluffy orange fungus is highlighted for its potential to transform food waste into delicious meals, promoting sustainability. Finally, innovations to help crocodiles combat the invasive cane toad crisis through taste aversion training are explored, showcasing a creative approach to wildlife preservation.
11:49
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Quick takeaways
- Recent research shows that cell phone usage is not associated with an increased risk of brain cancer, alleviating long-standing health concerns.
- The innovative fungus Neurospora intermedia has potential to convert food waste into nutritious meals, addressing food security and reducing waste.
Deep dives
Cell Phones and Cancer Risk
Recent research suggests that the use of cell phones does not increase the risk of brain cancer, alleviating long-standing concerns. A systematic review by the World Health Organization analyzed over 5,000 studies, narrowing it down to 63 studies that met their criteria, allowing for more comprehensive insights over a range of years from 1994 to 2022. The findings indicated no association between mobile phone usage and brain cancer, even for long-term users, dismissing fears about the potential dangers of non-ionizing radiation emitted by these devices. This research highlights the importance of understanding the health impacts of technology as it becomes deeply integrated into our daily lives.
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