
Phones & Brain Cancer, Fungus Food, Crocs & Toads
Curiosity Weekly
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The Magic of Red Oncom: A Fermented Culinary Delight
This chapter delves into Red Oncom, a traditional Indonesian meat substitute made from leftover soybean pulp. It uncovers the fermentation process using the fungus N-intermedia, emphasizing its nutritional benefits and comparing its production to other fermented foods.
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