Curiosity Weekly cover image

Phones & Brain Cancer, Fungus Food, Crocs & Toads

Curiosity Weekly

CHAPTER

The Magic of Red Oncom: A Fermented Culinary Delight

This chapter delves into Red Oncom, a traditional Indonesian meat substitute made from leftover soybean pulp. It uncovers the fermentation process using the fungus N-intermedia, emphasizing its nutritional benefits and comparing its production to other fermented foods.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner