The Intelligence from The Economist Fits and starts: SARS-CoV-2’s origin
Aug 19, 2021
Natasha Loder, The Economist's health policy editor, delves into the uncertain origins of SARS-CoV-2, discussing the challenges of uncovering the truth behind its emergence amidst political pressures from China. Matthew Hulhaus, the British politics correspondent, shares insights into Boris Johnson's struggle to align his environmental promises with the automotive industry's impact. They explore the race towards electric vehicles and the legacy of fried chicken, highlighting its complex cultural history and significance in social dynamics.
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COVID-19 Origin Mystery
- The origin of the original COVID-19 variant is still unknown, possibly involving animal-to-human transmission.
- Alternatives, like research-related accidents, haven't been ruled out, prompting WHO's request to investigate Wuhan labs, which China refused.
Flawed Investigation
- Despite millions of COVID-19 deaths, a thorough investigation into the virus's origin in China is lacking.
- The WHO's March report is flawed; its team leader even recanted some conclusions.
China's Influence
- The WHO investigation was limited to a zoonotic origin, influenced by China.
- China promoted the unlikely theory of the virus originating from frozen food, possibly to deflect blame.