
 We're Here to Help
 We're Here to Help 130: I'm a Hoot and a Half
 Nov 7, 2024 
 Guest host Steve Berg steps in alongside comedian Jon Gabrus, known for his quick wit and engaging humor. They dive into the hilarity of winning an argument over a folding table, showcasing relationship dynamics and the art of negotiation. The duo helps callers navigate tricky drink orders, especially with allergies in play, blending humor with practical tips. They also unravel the delicate art of organizing a birthday roast, balancing laughs with sensitivity, ensuring every roast is both fun and memorable. 
 Chapters 
 Transcript 
 Episode notes 
 1  2  3  4  5  6  7 
 Intro 
 00:00 • 5min 
 Dining Dilemmas and Whimsical Wins 
 04:44 • 16min 
 Navigating Relationships with Humor 
 20:51 • 6min 
 Navigating Social Drinks with Allergies 
 26:43 • 4min 
 Sipping Socially: Drink Orders and Preferences 
 31:06 • 10min 
 Podcasting Fun and Financial Savvy 
 40:53 • 7min 
 Mastering the Art of a Roast 
 47:53 • 13min 

