

130: I'm a Hoot and a Half
Nov 7, 2024
Guest host Steve Berg steps in alongside comedian Jon Gabrus, known for his quick wit and engaging humor. They dive into the hilarity of winning an argument over a folding table, showcasing relationship dynamics and the art of negotiation. The duo helps callers navigate tricky drink orders, especially with allergies in play, blending humor with practical tips. They also unravel the delicate art of organizing a birthday roast, balancing laughs with sensitivity, ensuring every roast is both fun and memorable.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 5min
Dining Dilemmas and Whimsical Wins
04:44 • 16min
Navigating Relationships with Humor
20:51 • 6min
Navigating Social Drinks with Allergies
26:43 • 4min
Sipping Socially: Drink Orders and Preferences
31:06 • 10min
Podcasting Fun and Financial Savvy
40:53 • 7min
Mastering the Art of a Roast
47:53 • 13min