An episode that will leave you hungry for more! America's best food always comes from somewhere else, from people we actively discriminated against. Chinese immigrants are no exception. So how did this relatively small group of immigrants build a cuisine that is ubiquitous across America and uniquely are own? This week, we break out the cooking wear and Wok it Out as we learn the surprising history of American Chinese food.

00:00:00 Catch-Up
00:24:49 Wok It Out
00:37:28 The First Chinese-Americans
00:55:38 Life After Exclusion
01:13:20 Two Women & Millions of Communists
01:31:13 General Tso Near You
01:35:56 All Hail the Small Town Chinese Restaurant

Connect with Us

Love a good laugh? Stay in the loop with the Well, I Laughed Podcast! Hit up wellilaughed.com for all the fun, throw some love our way on Patreon at https://patreon.com/WellILaughedPodcast, and send us your wildest listener stories at wellilaughedpod@gmail.com—because let’s be real, we know you’ve got some!

Listener stories, topic ideas, or anything else you think belongs on the show—drop it all at wellilaughed.com/contact. We’re all ears—and laughs!

Follow Us On Social Media

Instagram: @wellilaughed

Tiktok: @wellilaughed

Facebook: Well, I Laughed Podcast

YouTube: Well, I laughed

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Storytelling with Stephen Wolfram: Stories From My Life Part 2