For my first episode we are joined by Professional England Cricket Player Sam Curran. In this episode we go back to the beginning, to Zimbabwe where Sam grew up and his upbringing has influenced his diet today, we then get a glimpse into the life of being a professional sportsman with the constant monitoring of a nutritionist, as well as hearing a day in the life of what Sam would typically eat when training and when playing important games all over the world. When it comes to Plant-Based it's fair to say that the Zimbabwe influence doesn't make it easy to cut back, however with huge influences in his life, Sam appreciates the need to cut back occasionally. I'm excited for this first episode, I think you're going to love it!
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Catch Ups In My Kitchen